Tuesday To Do List: short week, short list

It’s a Tuesday that feels like a Monday.

I get it.

So let’s make this short and sweet.

 

Check, check, check these off your list this week:

• If your garden is giving like mine, make GAZPACHO! (I use the Cook’s Illustrated recipe — the subscription to their site is worth it for us, they take all the work out of recipes by testing them over and over and giving you tips to try for success every time.)

• On the garden note: THIS recipe for stuffed spaghetti squash (lasagna style!) remains the most popular recipe on the site!

• These flatbread pizzas are a frozen fave.

• One Good Thing by Jillee started following me on Instagram this weekend — this is my equivalent of Oprah following me! 😉 Hi, Jill! I include her clever ideas and posts here often, and am planning on making this “cloud bread” next.

• Many of your kiddos are off to school this week — Linda has  you covered for lunch box ideas! 

• These gluten free, vegan salted chocolate chip bars look like the perfect dessert for the lunch box.

• Fellow traveler and lover of food, Johnna from In Johnna’s Kitchen has your guide to Gluten Free in Memphis.

 

May your Tuesday be short and your coffee be strong. xoxo

 

 

Tuesday To Do List — what to buy, spy, and try! (or sometimes cry about)

Tuesday To Do List is my newest attempt at bringing you tidbits from the gluten-free world each week. This will continue until my mind-that-doesn’t-rest comes up with another way to entertain you guys. Cross your fingers I am back here next Tuesday with another list…

• Once upon a time, I got to meet THE Pioneer Woman — I talked a mile a minute telling her what a big fan I was and that I had found out about her wonderfulness through Shauna from Gluten Free Girl and the Chef. Although I don’t follow along as closely as I used to, (I’m still sad that Google Reader is no longer!) I’m still a big fan, have a couple of her books, make her baked beans recipe by request, and will probably end up buying a piece from her new collection because it’s so dang pretty. (she is too and she’s hilariously down to earth)

• And speaking of Gluten Free Girl… they have a new cookbook coming out this week! Their recipes have never let me down and I’m guessing this one will not disappoint: American Classics Reinvented. It’s already in my cart to buy on Amazon.