Tuesday To Do List is my newest attempt at bringing you tidbits from the gluten-free world each week. This will continue until my mind-that-doesn’t-rest comes up with another way to entertain you guys. You can read my very first to-do list here. Cross your fingers I am back here next Tuesday with another list…
Pumpkin Streusel Cream Cheese Muffins? You had me at pumpkin.
This harvest trail mix sounds pretty perfect — you could add in and tweak to make it your own.
It’s Day 44 of 50 Days of Real Food, the adventure in real food eating I started in September and will carry me into November — I’ll do a wrap up post eventually, but for now know that it has not been as hard as I imagined it might be. We actually end up eating real food most of the time, it’s those sugary treats that sneak in and the fact that I don’t actually require a fountain soda to do my shopping at Target.
If you want to try a little real food at your house and can’t imagine it being tasty and delicious, just check out these homemade loaded fries I made last night for mamasita to enjoy with me. 😉
(she asked if we could have them again before she leaves — everything but the local cheese, pancetta, and Greek yogurt came from one of our gardens!)
Shout out to my celiac sister who went out of her way to have real food friendly meals all weekend at her house — including this “supreme pizza bowl,” that included me in pizza night!
Anyone else buying apples like crazy? I wait for their season each year — we did a little apple taste testing with Chef Carter over the weekend — his final comment? “If you want to just leave a bunch of those black twig apples, that would be fine.”
Wish I could get this Creamy Gouda-Cheddar Gluten-Free Mac ‘n Cheese delivered. (It’s bookmarked to make in case Gigi doesn’t show up with the goods!)
Buy this popcorn. Just trust me.
This week on Instagram…
(follow along: @celiacinthecity)
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