Welcome to Friday Photos, a weekly feature here on Celiac in the City — you can read how it all started by clicking HERE.
I have about 13 minutes before one of these two cutie pies comes into the kitchen and says, “I’m hungwee” or “Where are we going today?”
So I’ll type as fast as I possibly can and then I’ll catch up with you guys when I have a few more minutes to breathe.
I’ll preface the photos by saying we have had THE best week together — I sometimes look at them and feel like there is no possible way I could love them any more than I do at that moment… and then they say something funny, shoot me a smile from across the room at Discovery World, or snuggle up during movie night, and I know my heart can expand even more.
I can’t wait to be a mama someday.
I’ll also say it has been a special week for them — filled with more treats than we’re used to, (we had pizza three times — what the what!?) trying foods they didn’t think they’d like, (mmm… dates ARE good in cookies and make-you-own Larabars) and staying up waaaaaay past bedtime for a good campfire s’more. (sorry, mom)
Okay, we’re down to 11 minutes, so here it is, our week in photos. (and food)
We learned the flip. We picnicked. We introduced Chef Carter to Jungle Jim’s (gluten-free style) up north — and then we had ice cream on the way home. 🙂
North Ave Grill rocked our gluten-free world. They closed down the place Tuesday night for our GF Get Together dinner — rave reviews from everyone, including Tayden telling them that they had THE best gluten-free buns he’s ever tasted (they’re from Molly’s GF Bakery) and Carter chiming in with, “you have GOT to try this (burger) you would never believe it is gluten-free!”
Pizza at The Bar in Wausau, on the way to the cottage. Pizza at Pizzeria Piccola, with their bread knots — Carter is still talking about them. And pizza at VIA. (and a beer for Auntie Sarah) Oh, and there was plenty of fruit this week, don’t worry, we just don’t take as many pictures of that. 😉
We’ve also been eating like dinosaurs this week thanks to Paleo Parents’ book, Eat Like a Dinosaur — more photos to come, but I’ll leave you with our late night baking adventure from last night… chocolate chip cookies. (I had to hide them in the freezer to keep little hands out)
Like I said on Facebook, don’t wait for my review — the bottom line is, this book is worth clicking over and buying right now. Seriously. The boys have absolutely loved it… the photos of each recipe, the easy to follow ingredients, the tasty treats they made, all of it!
We’re off on another road trip today — sadly our week has come to an end and we’re taking the boys back to MN this weekend. And then it’s off to Denver for me next week, flying straight out from MN to CO… and sister Laura already has a new GF place she wants to try out!
Before I go, I have to give a shout out to ALL the mamas out there — I honestly have no idea how you do it… those mamas that stay at home (which in my opinion is more than a full time job) or the ones who juggle work and time with your little ones, I have nothing but respect for you. I learned this week that planning is key — you can’t just wing it for lunch or dinner when you have kids, you need to have something planned and the groceries purchased BEFORE there is a hungry kiddo.
Live and learn.
Do you cook with your kiddos? Or is the kitchen off limits? How do you get your kids interested in trying new foods — and are you a fibber when it comes to the actual ingredients in a recipe? My little Chef Carter wants nothing to do with spices or little pieces of anything in his food… yesterday I fibbed and told him that the pieces of peach skin in his banana-peach smoothie were really pieces of apple skin (because he “doesn’t like” peaches) and he loved the smoothie. Tell me you do this too.