Tuesday To Do List is my newest attempt at bringing you tidbits from the gluten-free world each week. This will continue until my mind-that-doesn’t-rest comes up with another way to entertain you guys. You can read my very first to-do list here. Cross your fingers I am back here next Tuesday with another list…
Checked off the list from last week: made the un-pumpkin spice from Alton Brown and the pumpkin puree. (why have I never done this before? THE best.)
Did you spy my lasagna stuffed spaghetti squash over on Prevention Magazine online? Yipeeee!
Too many fall recipes to choose from? I hear ya. Luckily you can see an entire carnival of fall recipes HERE. (I added my pumpkin spice granola!)
I’ve been trying recipes from Yummy Supper. Not only is the book full of gorgeous photos and stories, but the recipes are simple and made with real food. I made Sunshine Soup with ingredients from my own garden — if you don’t garden, this may not seem like that big of a deal, but for me, I get giddy over garden fresh goods. Always have. I think part of it was growing up with a family that gardened. I learned early on that it is hard to beat the flavor of a warm-from-the-sun tomato at peek ripeness, plucked from vine and eaten like an apple. I brought the book with me to our last GF Get Together dinner and my GFFs drooled over it, especially our vegetarian. Maybe you should add it to your list to buy? (or stop by for Sunshine Soup and borrow mine!)
Try these. No-bake donut holes. (thanks Johnna!)
Follow up from last week: the FDA is now investigating reports of illness due to the new “gluten-free” Cheerios. You can see last week’s post HERE, including posts from others in the community. Please read up. Since last week, I have had several people tell me they got sick from Cheerios — pretty please contact the FDA (as well as General Mills) to let them know. You can follow the steps listed here.
Because my mama and dear friend Shirley, from glutenfreeeasily.com, don’t have Instagram, I’m going to try to do a recap of the week’s photos here too. (the first two photos are Shirley’s flourless, gluten-free pizza — make it ASAP.)
So, I spy from Instagram…
(follow along: @celiacinthecity)
dreaming of London: my 1st doughnut from Borough 22 (now available at Selfridges!)
garden fresh = THE best.
#realfood50 dinner: Korean bbq marinaded venison & spicy-sweet garden green beans
quickly become my fave flave: melon & grapefruit (with frozen melon cubes) just add Tito’s. 😉
caprese eggs — waiting for balsamic drizzle
cinnamon glazed popcorn mix from 100 Days of Real Food (my pumpkin spice version was even better!)
coffee lovers: add pumpkin spices to coffee grounds before brewing.
It’s NATIONAL COFFEE DAY — check out yesterday’s post (yes, I know, a day early) for all kinds of coffee treats! Speaking of treats…I owe Lincoln some treats for this sweet photo. 😉
As much as I wish I were getting paid big bucks to add these links to my page, I’m not. They are not affiliate links. I’m just sharing to share. (because I love you guys. and coffee.)
Celiac in the City 