This week’s to do list is super simple. And it’s all about the cookies.
Our annual holiday party and gluten-free cookie exchange is TONIGHT and we wanted to share all of the cookies on our list with YOU… just click the links for the recipes so you can add them to your to do list!
Thumbprints (a family favorite, Mr. CITC asks for them every year!)
Chocolate Dipped Peanut Butter Cookies (no flour!)
Mint Chocolate Cookies (be sure to use gluten-free flour, it’s not GF as written)
Peanut Butter Kiss Cookies (be sure to use gluten-free flour, it’s not GF as written)
Pumpkin Spice RumChata Rum Balls (sub GF graham crackers for wafers)
And Miss Jessie, a new GFF to our group added her own recipe for Mini Spiced Raw Vegan “Cheesecakes,” inspired by THIS recipe.
And…a BONUS cookie from last year’s cookie exchange that folks were still talking about this year: Lemon Head Cookies!
Don’t you wish you were joining us?
I haven’t dug into this beauty yet, but there are plenty of cookies to try out from Elizabeth Barbone’s new book!
A special thanks to:
THANK YOU for sending sweet & savory treats for our event!
- Please, please, please and pretty please CHECK THE LABELS on your favorite baking ingredients and candies EVERY single time… companies change their information often and it is best to double, triple, quadruple check (and remind your families to do the same if they are cooking/baking for you!) to be sure they are still safe.
- I often use family recipes and just swap in Cup4Cup gluten-free flour mix — it is worth the money for me to have my recipes turn out every time! (and I may or may not have stocked up this year with the 25lb bag!!!)
EnJOY your cookies. Tell me what YOU end up baking — I’ll be sipping cocktails in the sun or zip lining through the rainforest in COSTA RICA starting this weekend until the week of Christmas. (our baking and shopping are DONE!)
As much as I wish I were getting paid big bucks to add these links to my page, I’m not. They are not affiliate links. I’m just sharing to share.