Bob’s Red Mill gluten free flours: converting a family favorite

Guest post day!

Over at Bob’s Red Mill.

Love their gf flours.

Use them all the time.

Like for Christmas baking.

The friends-on-the-farm-family-flat-bread recipe.

Say that three times fast.

Any time I use Elizabeth Barbone’s book.

The time I made Gluten Free Girl’s graham crackers.

And when I cooked recipes from their new book.

Or for my meatless week.

Any time I bake really.

Mom too.

And sister.

Grandma’s banana bread.

Now gluten free.

Go.