After running around doing errands this afternoon, my mama and I collapsed on the couch this evening and fed our Downton Abbey addiction. We can’t help ourselves.
Mark served us dinner — Sheperd’s Pie — in front of the TV. We do that sometimes. 😉
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I blame Mamasita for these. (they’re my Easter fave) She “snuck” them into our cart at Target.
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I balanced it all out with the Greek Salad and Veggie Chili at City Market in Whitefish Bay.
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One of our go-to places when my mama visits is Cafe Hollander.
They have some new additions to their GF menu.
Like this Quinoa Skillet. YUM!
I completed it all with a side of bacon. (it was lacking in meat!)
But the real reason we go? For the beverages. 🙂
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We may have found a new tradition.
Anaba Tea Room in Shorewood for a light lunch — the options were limited, but a young lady working in the store said they have more dinner options, so I’ll have to go back to check things out. The Pear Ginger Chicken Salad over greens was a unique twist on one of my top picks for lunch.
Need to rest up for tomorrow — we’re off to the Winter Farmers’ Market in the morning, followed by a trip to Molly’s GF Bakery, and then a visit with my soul sister and her mama. It’s my last full day with my mama. It has been such a treat to have her here this week… coffee in the mornings, a new show we can’t get enough of, crafternights, too much chocolate, and enough one on one time to last me until I get to see her again. (which I hope is soon!) Love her to the moon and back. #soveryblessed
Good night!
Have a JOYful weekend!
xoxo
PS: want in on our new monthly photo fun? It’s “31 Days of Real Life” for March — join us on Instagram. You can find me at: celiacinthecity. #31daysIRL
Celiac in the City 