Tuesday To Do List: what to buy, spy, and try! (or sometimes cry about)

Tuesday To Do List is my newest attempt at bringing you tidbits from the gluten-free world each week. This will continue until my mind-that-doesn’t-rest comes up with another way to entertain you guys. You can read my very first to-do listΒ here. Cross your fingers I am back here next Tuesday with another list.

I spy…

  • 25 Uses for Lemons that I plan to test out — I already make the orange-vinegar mixture for cleaning, but should try with lemon as well!

 

Must try…

  • I made it and now you should too — this creamy asparagus spring soupΒ is pretty darn tasty. I was short on asparagus so added more peas and leeks. Made it a bit more spicy. Used only stock and not the water. Perfect example of how to use a recipe as a guide and make it your own!

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  • This Ramp’d Up Ranch real food style would be perfect for dipping veg. (maybe I’ll just try it with sour cream and/or greek yogurt and see what happens — or I guess I could make my own mayo) I am always intrigued by ramps but haven’t really cooked with them, have you?
  • I know I’ve mentioned it every week for the past three weeks, but SERIOUSLY people, try this sauce! Β It really is magical. I have been putting it on chicken, dipping veggies and potato wedges in it, topping my eggs with it, and sometimes just eating it by the spoon. Nut free? My friend Johnna from In Johnna’s Kitchen is trying it out with pine nuts and pumpkin seeds, stay tuned…

And take a peek at my latest way of using up my magic green sauce in this real food style burrito bowl!

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Want to buy…

  • This Eat Dirt book — my celiac sister is reading it right now, anyone else taken a peek?

 

That’s all for today, my friends — let me know which ones you check off your list!

 

 

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