BEVERAGES
SNACKS & APPETIZERS
Buffalo Chicken Tater Tot Nachos
Pizza Totchos (pizza + tater tots + nachos)
Celiac Sista’s Slow Cooker Applesauce
MAIN MEALS
Italian Chili with Garlic Parmesan Biscuits
Stuffed Spaghetti Squash: Lasagna Style
Maple Nut Zucchini French Toast
Simple Shrimp Skillet with Smashed Chive Potatoes
Pan Toast with an Iced Cafe au Lait
SOUPS
Potato Leek Soup aka Tayden’s Mashed Potato Soup
BAKING & DESSERTS
Powdered Sugar Doughnut Muffins from Elizabeth Barbone
Flourless Peanut Butter Cookies
Banana Nut Breakfast Bites (breakfast cookies!)
Snowflakes (aka Crinkles aka Pixies)
Pumpkin Spice Cookies with RumChata Cream Cheese Frosting
Grandma EdithAnn’s Banana Bread
Chocolate-Banana-Peanut-Butter Mock Ice Cream
2 Ingredient Ice Cream Sandwiches
SALAD DRESSINGS
Sarah, the recipe in the for the UltraMoist Cornmeal Upside-Down Cake that was featured in the Food Section of the Cue was an absolute hit yesterday! (Easter Sunday.) I was left with one piece 🙂
Thank You,
Jennifer