Simple Sangria

RumChata Chocolates

4 Ingredient Margaritas

White Russians (dairy-free)

Russian Mudslides

Cinnamon Dolce Lattes

Pumpkin Spice Lattes

Morning Mocha Monkey Smoothie


Jalapeño Poppers 


Grilled Asparagus with Lemon

Banana Breakfast Sushi

Homemade Croutons

Buffalo Chicken Tater Tot Nachos

Pizza Totchos (pizza + tater tots + nachos) 

4 Ingredient Hummus

Quinoa Cakes — Pizza Style

Easy Artichoke Dip

Gluten-Free Beer Dip

Easy-Peasy Taco Dip

Thanksgiving Chex Mix

Apple Streusel Chex Mix 

Celiac Sista’s Slow Cooker Applesauce

I Miss Almond Joy Bars

BLT Bites


Bird Seed Snack Mix

Grandma’s Cooked Rice

Scalloped Corn

Cranberry Salad

Roasted Pumpkin Seeds

Family Flatbread


Italian Chili with Garlic Parmesan Biscuits

Stuffed Spaghetti Squash: Lasagna Style

Anything Goes Egg Cups

Mexican Lasagna

Pumpkin Pie Waffles

Overnight Oatmeal Delight

Maple Nut Zucchini French Toast

Satisfying Salads

Brandon’s Chicken Chili

Simple Shrimp Skillet with Smashed Chive Potatoes

Zucchini Planks 

Pan Toast with an Iced Cafe au Lait

Tortilla Pizzas


Zesty Corn Tortilla Soup

Potato Leek Soup aka Tayden’s Mashed Potato Soup

Spicy Tomato Dill Soup


Coffee Cake Muffins

Bread in the Bread Machine

Cheddar Jalapeño Biscuits

Oatmeal Raisin Breakfast Bars

Chai Banana Nut Muffins

Powdered Sugar Doughnut Muffins from Elizabeth Barbone

Grandma G’s Monster Cookies

Flourless Peanut Butter Cookies

Blueberry Streusel Muffins

Banana Nut Breakfast Bites (breakfast cookies!)

Pumpkin Spice Granola 

Crazy Cake

Thumbprint Cookies

Snowflakes (aka Crinkles aka Pixies) 

“Bacon & Egg” Bites

Pumpkin Spice Cookies with RumChata Cream Cheese Frosting

Springtime Lemon Bars

Cinnamon & Sugar Pretzels 

Strawberry Cheesecake Bites

Berry Good Crispy Rice Treats

Coconut Cake with Berries 

Cherry Crisp

Grandma Audrey’s Rhubarb Bars

Grandma EdithAnn’s Banana Bread

Peach “Sorbet” 

Chocolate-Banana-Peanut-Butter Mock Ice Cream

2 Ingredient Ice Cream Sandwiches


Simple Vinaigrette Dressing

Creamy Avocado Dressing

One thought on “Recipes

  1. Sarah, the recipe in the for the UltraMoist Cornmeal Upside-Down Cake that was featured in the Food Section of the Cue was an absolute hit yesterday! (Easter Sunday.) I was left with one piece 🙂

    Thank You,


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