Tuesday To Do List — what to buy, spy, and try! (or sometimes cry about)

Tuesday To Do List is my newest attempt at bringing you tidbits from the gluten-free world each week. This will continue until my mind-that-doesn’t-rest comes up with another way to entertain you guys. Cross your fingers I am back here next Tuesday with another list…



  •  I spy a new gluten-free line at Coborn’s grocery stores — celiac sista is especially excited because there is one right down the road from her in MN. Their baking headquarters is in St. Cloud, MN. They even make donuts! (adding those to my request list next time I see the fam!) From celiac sista: “The chocolate chip bars with chocolate frosting and chocolate chips are *just* like the Little Debbie Cosmic Brownies!” The husband wasn’t as excited as me about this review… he of course *could* eat a Little Debbie anything right now if he wanted to so we can’t consider his thoughts. ;)











(photo from Coborn’s Instagram) 









(photo from celiac sista’s kitchen table)
  • Before you buy the new GF Cheerios… be sure to read the latest from Gluten Watch Dog. I will confess: I spied, bought, and tried both honey nut and regular Cheerios and survived, BUT now I’m a fraidy-cat and probably won’t buy them again until things change. I probably got lucky and it is one of the riskiest moves I’ve made as a celiac, but wanted to be honest with you. The way they are currently testing makes me nervous. My fingers and toes are still crossed that they make changes and improvements for the future. Stay tuned…


  • Anyone tried Do-Rite donuts? GFFs (gluten-free friends) from Milwaukee are making the trek down to Chicago for these babies — and it is on my to-do list as well!


  • And while we’re talking traveling for good gluten-free food — add Bunky’s in Madison to your list. Headed there soon and will have a hard time deciding between pizza and lasagna. Not to mention the LIST of options from their list of gluten-free pastry and cakes!


  • Been wanting to try homemade tortillas for a while — as soon as the temps cool down a bit (I’ve been eating cold, garden fresh veggies like it’s my job!) I’m all over these tortillas from my girl Jules. 


  • When I was home in MN, we had a super sub night — I kid you not, one of THE best subs I’ve ever had, gluten free or not. Try one out on Molly’s Gluten Free Bakery hotdog buns like we did…



(also buy some of this Strongbow with honey, loving it!) 



  • SAVE the DATE: the Wisconsin GF Expo is coming up! Saturday, September 26th from 10-3 in West Bend.

Screen Shot 2015-08-17 at 12.32.33 PM


Until next week, my friends….



Tuesday To Do List: what to buy, spy, and try! (or sometimes cry about)

Tuesday To Do List is my newest attempt at bringing you tidbits from the gluten-free world each week. This will continue until my mind-that-doesn’t-rest comes up with another way to entertain you guys. Cross your fingers I am back here next Tuesday with another list…


  • Go check out Elizabeth Barbone’s updated site: glutenfreebaking.com  She has been one of my go-to people since day one of my gluten free adventure and I still use her baking book every year at the holidays. Tip: there are some fun fair foods on her site that you should try before summer slips away!
  • You’re buying Lakefront’s New(er) Grist with Ginger, yes? Add a slice of orange or lemon for a treat.


  • I’m all about trying new super simple summer drinks to sip — try saying that five times fast after a few of these!


(Add Tito’s vodka to orange or lemon San Pellegrino)


  • Trying my hand at some canning this year — there seem to be two kinds of canning people: those who do it with ease and never break a sweat, and those who are terrified and usually skip it all together. ;)  (I’m somewhere in the middle, but finding my way!)


(dilly beans from Ball’s Complete Book of Home Preserving)


  • Gluten Free in Sioux Falls, SD: should you find yourself waaaaaaay over to the west… be sure to try Chevy’s in Sioux Falls. I somehow kidnapped celiac sista for a sisters’ night out and we celebrated with margaritas and mucho queso. They have a separate GF menu and will keep the chips and salsa coming!



  • I’ve been buying Califia Farms coconut-almond milk blend lately — have you tried it? I don’t drink milk by the glass, but I do like putting it into my iced coffee. Have also had it over cereal. I had tried their almond milk in the past and wasn’t a big fan, but something about the blend of both gives it good flavor. Next on my list is to try their Horchata!


(I call this “liquid sunshine” — cold brewed coffee, slightly sweet chai from Oregon Chai, and milk of choice. Just trust me on this one.)

  • My final hurrah of summer is a trip to the fair — have you been gluten free at the Minnesota State Fair? Do tell. I know the lovely Amy Leger from The Savvy Celiac joins forces with other area organizations to put together a list of treats to try. Let me know if you’ve been and what we should get our hands on first! (and I’ll put up this year’s list as soon as it goes live!)


And stay tuned… I had such a good experience being gluten free in Rochester, MN and I’ll tell you all about it soon!


Tuesday To Do List — what to buy, spy, and try! (or sometimes cry about)

Tuesday To Do List is my newest attempt at bringing you tidbits from the gluten-free world each week. This will continue until my mind-that-doesn’t-rest comes up with another way to entertain you guys. Cross your fingers I am back here next Tuesday with another list…

Three cheers for three weeks in a row! Big summertime commitment.

Speaking of commitments — last week we celebrated our FIVE year anniversary of Gluten Free Get Together events in and around Milwaukee. Each month I organize a dinner, event, or field trip and am joined by other gluten-free friends in the area. This group has become like family, I love them so.

And so do the generous companies who helped me fill GF swag bags for our event. The love they sent this year has left me speechless. (and we know that’s rare.)

Today’s to-do list is a shout out to ALL the companies who made our party such a huge success.

Please go spy, try, or buy ANY of these companies’ products! (some may even make you cry — tears of JOY that is)


Red Apple Lipstick — I’ve been singing their praises since I first tried their lip glosses. Now most of my make up bag comes from them. I have converted many friends and family members to their Lash Project Mascara. (read all about it HERE) The ladies were thrilled with the lipsticks and ralleye balms in their bags!

(Isn’t Katiekins just gorgeous!? She’s a Red Apple girl for sure!)
The Gluten Free Bar (the GFB) — Marshall and I have been in touch since he first started his company. Stories like this make me smile. He started with just a couple of bar flavors and has now expanded the business and is making his way across the country into stores. Kudos to him and his team!

Sentry in Delafield — Kerry and her team at the store are all about making our community happy. Their GF aisle and freezer section is impressive and their willingness to order new goods is appreciated. It’s my go-to store in the area!

GF Harvest — Another story that makes me smile every time. Forrest started this company in high school, yes high school, as a school project. I have been ordering their certified gluten-free oats for years and am always on the lookout for their new product lines. (like yummy granola!))




G.H. Cretors popcorn — they sent bags of their “Chicago Mix” and boy am I glad they did. AH.mazing.

Lovely Candy Co. — I’ve had a couple of their licorice products and was just as impressed with their caramels. Melt in your mouth!

Fahlstrom Farms — three cheers for this “Minnesota Nice” company that sent FULL sized bags of cheddar biscuit mix! If I’m going to buy a brownie mix, it will be theirs.

Ciderboys — Thanks to their bottle openers, we’ll be sipping cider all summer!

Cup4Cup — As you know, I’m a long time fan of Cup4Cup. For me, it’s worth the cost to have my family recipes convert over and turn out every single time.

Pamela’s — Game changers in the gluten-free s’mores world! The new mini graham-like crackers are too good. (meaning I could eat the whole box in one sitting!) The crowd gobbled these up for dessert. (my mamasita thinks these  will make excellent dippers for pumpkin dip!)

Jovial — the perfect pasta in gluten-free land! When I can use a pasta in a cold salad, I get excited. And when the husband asks for it, you know it’s good. Someday I hope to take my celiac sista on their GF trip to Italy!

Sweet Ali’s Bakery — we are BIG fans of Sweet Ali’s around here. We even take field trips down to the bakery (it’s not too far) in Illinois to get our fix. The dessert tray was gone in no time!

The Better Chip — my mama found these chips years ago and we have been eating them ever since. Their unique flavors: beets, jalapeno, spinach & kale, corn, and chipotles keep us on our toes. My nephews call the kale ones, “the green chips” and ask for them often. (they’re 3 and already on the kale train!)

Canyon Bakehouse — I just mentioned their deli rye style bread in last week’s post and am still raving about it. LOVE their breads. Period. (and everyone gets to try them now with the coupons they sent!)

Jones Dairy Farm — we love Wisconsin companies! The coupons they sent will be used on our breakfast menu soon.

Freedom Foods — they make a version of GF fruit loop-ish cereal that I eat by the handful. Their coupons will be put to good use!


And a special shout out to Marty’s in Delafield!!! (not to be confused with their Brookfield location — this safe, amazing service comes from Delafield only) We had to move the location of the event at the last minute and Duane, Maynard, and our fantastic servers made us feel right at home. (they even went out and got Lakefront New Grist for one of our GF peeps!) The pizzas were perfect, the salads were spot on, and the wings were baked rather than fried, just for us! THAT is the kind of safe service the gluten-free community deserves.

Head over to Facebook, Twitter, Instagram, and all their websites — give them some Milwaukee gluten-free love and let them know how you liked their products. (also sign up for email lists to be up to date on their latests news and deals!)

Here’s to another five years of fun — thanks for being part of it all!


Tuesday To Do List — what to buy, spy, and try! (or sometimes cry about)

Tuesday To Do List is my newest attempt at bringing you tidbits from the gluten-free world each week. This will continue until my mind-that-doesn’t-rest comes up with another way to entertain you guys. Cross your fingers I am back here next Tuesday with another list…


TWO weeks in a row. *applause*

This week’s to-do list should keep you busy until next week. ;)


  • Pretty please try this mustard from Mustard Girl.  I’m putting it on sandwiches, pretzels, and everything in between. Made in Wisconsin for bonus points!


  • In the very near future you’re going to be able to buy gluten-free Cheerios. And things might get a little confusing — you see, they are using mainstream oats in these Cheerios, (not certified gluten-free oats that we’ve been told are the only ones safe to eat) using a mechanical sorting process. They have spent a great deal of money on this project and my fingers and toes are crossed that they come off the production line indeed testing safe for us to eat.There are many opinions on this matter, if you’re interested in learning more about gluten-free Cheerios, you can click on any of the links below. Take the time to do your research before deciding to buy.  (the picture below is from Instagram — she found them in Ohio)





  • I spy, with my little eye… RASPBERRIES! They are the “berry of the week” here at the Nielsen household. I would have to stop eating them every morning right off the bush if I actually wanted to make something with them. (I don’t see this happening.)







  • Think Mr. CITC will read this and buy me a subscription to Bon Appetit? The August issue cover has me drooling and dreaming of all things tomatoes! (just click the link and join me in tomato dreamland)


  • Traveling this summer? Be sure you’re following Anna from Gluten-Free Jet Set for all things gluten-free travel. I check her site first after booking flights. She’s in the middle of producing some awesome gluten-free travel guides that you’ll want to buy. (I used many of her recommendations in Paris and London…can’t wait to see her NYC guide!)


  • Every try making your own dairy-free coffee creamer? I had leftover canned coconut milk, so I decided it was the perfect time to match them up with some dates in the freezer and go for it.



Puree 4-5 dates (remove pits) with ¼ cup hot water to form a sweet paste. Add half a can of coconut milk and ½ teaspoon vanilla extract. Feeling fancy? A few dashes of cinnamon. Blend for several minutes. Done.

I wanted mine super smooth so I poured the creamer from the blender through a very fine strainer into my bottle to store in the fridge. EnJOY!


  • IMG_7257









Somehow summer is slipping away fast… hope you are enJOYing it as much as we are!



As much as I wish I were getting paid big bucks to add these links to my page, I’m not. They are not affiliate links. I’m just sharing to share. 

Tuesday To Do List — what to buy, spy, and try! (or sometimes cry about)

Every year or so I brainstorm to come up with a new way to share quick tidbits of information for readers.

This summer’s attempt is my “Tuesday To Do List” with all kinds of goodness I find on the web, gluten-free or otherwise, and want to share with YOU.

It could be things to BUY like these gluten-free oats that are perfect for your overnight oats or grandma’s (no flour!) monster cookies. 

Or things I SPY on the web and am curious about — have you heard about this gluten-free coffee flour situation? Tell me more!

And it might be something new we should TRY. Anyone else have a yard full of mulberry trees? Which one of these recipes should we make first? (they aren’t all GF, but easy to convert.)

And because life isn’t always a birthday party with unicorns… there may be things that make us CRY and we just need to vent about. Like this food judging business that’s going around and has been for years. Pam from I’m a Celiac wrote the perfect piece on why gluten-free junk food happens sometimes and in moderation and we’re all still alive and there’s no need to put down another GF friend for how they eat.

I’m going to try (maybe that should be on this week’s list?!) to make this a weekly occurrence if you promise to come back each week to look over the list and let me know your thoughts or maybe even share a link for others to spy, buy, try or even cry about. (this could most definitely include crying tears of joy over cute puppies)


So… here goes!


Tuesday To Do List — what to buy, spy, and try! (or sometimes cry about) 

  • Anyone else spy the new gluten-free products from Special K? My mom and nephew were in the middle of making gluten-free Special K bars and sent me a photo. And I texted back, “I’m sorry, but WHAT?!? I didn’t even know Special K had gluten-free items!” But now I do know. And you do too. ;)
  • Tracy from Shutterbean often posts simple recipes that are either already gluten free or easy to convert — who wants to try grilled pineapple? (with honey lime yogurt on top!)
  • I neeeeeeeed to try these banana coconut chocolate chip muffins from FrannyCakes! Leave it to a late night  baking session (realizing you are out of sugar!) to come up with something new and tasty.
  • Buy this book if you are new to the gluten-free adventure. Even if you’re not, it’s full of real life recipes that you can whip up on a weeknight — my celiac sista is a fan of the book as well, we both were wishing we had it over seven years ago when we were diagnosed. (although I will say that being diagnosed with celiac disease at the same time as your best friend sister is pretty swell)
  • Want to try these two ingredient Banana-Nutella popsicles with me? I think they should have a more fun name like Bananella popsicles or Nutellana pops, yeah? It’s the second one on the list in this post — there are several on the list I want to try.
  • I spy THE cutest berry picker. Ever. In the history of all berry hunts. (makes me a happy auntie to introduce my nephews to new foods — bring on the black raspberries and mulberries!)



If you end up buying, trying, or spying something new (or from the list) be sure to leave a comment to tell me. Always on the lookout for new ideas.

Stop back next Tuesday to see what makes the list!


As much as I wish I were getting paid big bucks to add these links to my page, I’m not. They are not affiliate links. I’m just sharing to share. 

Gluten-Free 4th of July: a random roundup.

HELLO my friends!

I owe you about 23 catch up blog posts — London, Paris, Amsterdam, Prague, Scotland, and Dublin to name just a few. ;)

But for now, we’re unpacking boxes in our NEW HOME and taking a little time out to celebrate this weekend.

Need some ideas to get your celebration started?

A random list of gluten-free 4th of July-ness


  • I can guarantee there will be some Tito’s being poured — they just sent over some goodies to kick off summer.



This year’s version of “Summer in the City.”



Pineapple Strawberry La Croix and fresh mango with some smooth Tito’s vodka. EnJOY!

  • Here’s hoping one of our friends brings pie — maybe cherry?
  • My GF nephew, Chef Carter made this summery salad over at grandma’s house and luckily she snapped a pic. Any red berries will work, blueberries are perfect for the blue (or maybe mulberries?) and banana slices to finish it off. He was SO proud.



Over here, his auntie went with more of an indulgent treat, but it was a ladies’ crafternoon and I couldn’t help myself after seeing it on Pinterest. What should we call them? Firecrackers, Sparklers, Americabobs? Whatever you decide to call them, you have time to make them for the weekend — just whip up a batch of gluten free brownies and skewer them with fresh strawberries, blueberries, and marshmallows.



And our crafternoon turned out just fabulous!



Happy (gluten-free!) 4th of July!



Gluten Free in London: get your Borough 22 doughnut fix

“Was that Stonehenge?” he joked, as he reenacted the initial drive by of the worldly wonder, cranking his neck around and squinting to be sure it was indeed those massive stones in a field.

We were in the middle of making a mental list of things I still needed to see before leaving London in just 16 days.

“It’s quite small,” and then in the defense of the prehistoric monument added, “but I was pretty far away in the car.”








So that’s half a vote for Stonehenge, yeah?

Ryan, the “boy that bakes” behind Borough 22 — the chewy brownies that my non-GF colleague tried and is still talking about as well as the doughnuts (both sugar or fruity glazed!) I’ve been writing home about, makes up for being “rubbish” with his sight-seeing suggestions by showing up for coffee with a fresh bag of those doughnuts I love.










The easy part? Spending a couple of hours with someone who would take being in the kitchen baking for a day over any major tourist attraction.

The hard part? Staying focused with a bag of doughnuts to my left, filled with flavors I had yet to try, which I believe is a perfectly fine excuse for losing track of the conversation a few times. Luckily Ryan is a better conversationalist than he is ranking the “top 10 sights to see before Sarah leaves London,” so I don’t think he noticed.

I did stay tuned in long enough to admire the balance and time management it takes to be true to your passion of baking for others while at the same time holding down a corporate job on the day to day.

I wouldn’t put his Borough 22 biz in the “hobby” category, but there’s nothing better than seeing joy on the faces of those telling the story of how a business morphed out of doing what they love.











It shouldn’t be surprising that he’s a man with oven mitts when I have a chef-like husband at home, but being able to talk sugar granule size and baking substitutions with him, gave him extra brownie (pun intended, his brownies are out of this world!) points with me.











If you’re a lucky Londoner who can call Stonehenge your neighbor, give Ryan a shout to place your order and he will come running. (Really, he will. He delivers them to you fresh!)

But if your home is over the pond like me, add Borough 22 gluten-free goodies to your top ten list when you’re here in London.

Borough 22 Bakehouse || borough22.tumblr.com