Tuesday To Do List is my newest attempt at bringing you tidbits from the gluten-free world each week. This will continue until my mind-that-doesn’t-rest comes up with another way to entertain you guys. You can read my very first to-do list here. Cross your fingers I am back here next Tuesday with another list…
A baked blooming apple? Um. YES.
Made these banana nut oatmeal bites (breakfast cookies!) and you should try them too.
Also made this potato and swiss chard au gratin dish. Very tasty! You can find the recipe here, BUT I will warn you there is very naughty language. I was able to look past it (and laugh a little) for the recipe, but beware if you’re anti-F-bomb.
This chai recipe is on my list to try this week. I’ll just be breaking the authentic rule and using honey. (it’s day 23 of 50 days of real food and I’m feeling great!)
World’s Easiest Pumpkin Spice Cake. Title alone has me intrigued. Elizabeth has never let me down and it’s semi-homemade, which I know many of you love!
While we’re talking pumpkin…are you already thinking pumpkin pie for Thanksgiving? (or tomorrow for breakfast?) Check out our friend Jules giving you the “easy peasy” way to transfer those pie crusts to the pan — then check out her entire site for recipes galore!
This beauty of a book landed on my doorstep today, a little gift to try out and tell you about — more to come, I already have 43 recipes bookmarked to try. 😉 Until then, check out Hayley’s site.
The latest from the (not really) gluten-free Cheerios saga: a voluntary recall. I am guessing this is the beginning of a much bigger situation that is going to start to unravel.
And then there’s this…this post from my friend Johnna. Warning: this one could make you cry. The cowardly actions of people sitting at home on their computers making these comments makes my heart so very sad. I am usually one to ignore the jokes and comments that are made about celiac disease and the gluten-free diet, but this? Enough. We’ve had enough. We deserve better. We just do.
On a brighter note: this week’s recap from Instagram…
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