Mark just called and said he’ll be here in ten minutes — so let’s make this short and sweet shall we? We’re headed up north for spring break!
But before I hit the road, here’s what the week looked like.
My newest breakfast obsession — avocado toast with an egg and drizzled balsamic. Try it!
Siggi’s sent us coupons for free yogurt for the last GF Get Together. (thanks, guys!) Perfect pairing for some “granilla” as Chef Carter calls it. 🙂
After coming to the sad realization that I was out of hot cocoa for a RumChata Chocolate... I took matters into my own hands and made some chai tea. A ChaiChata. Problem solved.
Some of our best creations come from cleaning out the fridge — like these “Pizza Tostadas” we whipped up this week. Just use corn tortillas and a skillet. Get the tortillas heating up, add your favorite pizza sauce (we used Mid’s) and toppings, let the tortilla get crispy and the cheese melt and BOOM. DONE. Dinner is served! Easy-peasy — my kind of weeknight meal.
It was Mark’s birthday this week and he was actually home to celebrate it! Our dear friend made brownies for him — and of course she did them gluten-free style so I could have a taste too. (she used Betty Crocker’s mix — thanks, LT!)
And celebrate we did. I took him to Circa, which ironically is the old Olive Pit, where we had our rehearsal dinner before our wedding. Big changes over there, it’s lovely inside. I’ll be writing more on it later, but I am still talking about the food!
I may sneak away to the little local coffee shop early next week, but until then you’ll find me in front of the fire with a book and a cup of coffee, tea, or a ChaiChata. (bee-ing so relaxed!)
Have a JOYful weekend!