{Friday Photos}

Welcome to Friday Photos, a weekly feature here on Celiac in the City — you can read how it all started by clicking HERE.

Hello, Friday.

• This was taken on the way to La Crosse today — to meet up with my sister, mamasita and ALL the boys.
• My two best buddies are coming to stay with us ALL week.
• They already want to: make ice cream, go to the Betty Brinn museum, go swimming, bake cookies, go to Discovery World, visit Mark’s parents, (they have dogs and a big yard) go to the lake, and play tag.
• I may need a nap.
• Or a margarita.

Hello, French Dip.

• Served on Molly’s Gluten Free Bakery bun.
• Tastes so much better when people go out of their way to make a recipe GF for you.
• My sister-in-law rocks.

Hello, make ahead breakfast.

• Overnight oats recipe that you need to try this summer.
• Featured over on Healthy Tipping Point this week. (thanks, Caitlin!)
• HTP is a blog I read daily — you should too, Caitlin’s on “Team GF”

Hello, simple lunch.

• All it takes is hard boiled eggs, a little mayo, smidge of mustard, and some salt and pepper.
• Served on Canyon Bakehouse’s Colorado Caraway (it’s like a mock rye, but more interesting — soft, chewy, good bread.)
• Who else loves egg salad?

Hello, Practical Paleo.

• Cannot wait to dig into this book.
• I realize that may be hard to believe after seeing all of the other photos in this post.
• Already loving the layout and marking 34 recipes I want to make this week.
• I realize that may be impossible with my buddies staying over, but they like to hang in the kitchen, so let’s hope for the best.
• Snag your copy on pre-order from Amazon. (like right now, go!)
• Might as well check out the blog too. 🙂

Hello, healthy cookbook.

photo source

• The pictures are stunning — and not just a few photos in the book, we’re talking big, beautiful photos of every single recipe.
• These recipes are simple and easy to follow, perfect for a newbie to the GF diet.
• I’m giving away a copy of this book at our GF Get Together on Tuesday.
• You should come, so you can make things like this…

• I already did make some of the recipes from the book — and I know I’ll make plenty more.
• I’m loving these no-bake cookies.

• I’ve never had quinoa for breakfast.
• I think I should more often.

• Grab your copy of The Healthy Gluten-Free Life today.
• We could all use a little more healthy in our lives, right?
• Am I the only one who hadn’t had quinoa for breakfast yet?