Today is a good day, isn’t it?
The countdown is on … I leave for Denver on Tuesday! And you guys know how much I heart D-town. This is a super-special trip because my BFF just had a sweet little baby girl — and already has a little “bee” that I just adore, and we just so happen to be celebrating her 2nd birthday while I’m there. T-minus four days!
But before I jet out to the Rockies, the countdown (in hours) is going for a long weekend up north.
I can already hear Jungle Jim’s calling my name — you really should stop in and visit next time you’re in the northwoods.
But before I go, let me recap the week.
You know that smiling face — it’s my Mamasita!
That little trickster showed up at our Team Gluten-Free 5k on Saturday to SURPRISE me. And surprise me she did. (she had been scheming with the husband and my bestie Liesel for quite some time) They were like ninjas and showed up right before the race started — out of no where.
The icing on the cake? My mama got to stay until Tuesday.
She loves food as much as this girl, so we filled up on all kinds of GF goodness while she was here.
A couple smoothie breakfasts, lunch in Cedarburg at Vintage Cafe, and a night of grilling on the balcony — my guy can make a mean steak.
While we were out and about last week, we spotted the new Fresh Market in Fox Point. They stock some GF treats I have never even seen before. And they carry Jovial GF pasta. Get in there and check it out!
Before I sent my mama on her way, I introduced her to one of my all time favorite restaurants, Bunky’s Cafe in Madison.
We shared the hummus plate, meat lasagna, and chocolate-caramel cheesecake. Go there. As soon as you possibly can.
Oh, and after the 5k last week, we fueled up on some Luna Protein Bars — the folks at Luna were kind enough to send some of every flavor for the group to try. I’ve gotten nothing but rave reviews this week, from those who tried them. (although I wish the ingredient list was just a tad shorter, I love that they pack in the protein — 12g — for each bar, and they keep me full longer)
Like days like today, when I’m camped out at Alterra on the lake for a meeting, catching up on emails, and popping in here before I unplug for the weekend.
(Chocolate Cherry Almond is my new fave)
But before I go, here are some recipes you could be making this weekend for your Memorial Day picnic.
- Easy-Peasy Taco Dip
- Russian Mudslides
- Any one of these salads
- These lemon bars would be lovely
- How about this FOUR ingredient artichoke dip?
- My one ingredient peach sorbet would be perfect for Sunday, it’s supposed to be HOT!
- The kiddos will love these s’more bites!
What are you up to on this long, holiday weekend? Any road trips planned? Or chilling at home?