I told you I’d be back.
The streets have already turned to slush — the white wonderland didn’t last.
But the awesome aroma from this chili is still lingering. Makes me want another bowl!
Brandon’s Chili
2 lbs chicken breast meat, cut into ½ inch cubes
4 oz can green chiles
2 – 10oz cans Rotel (diced tomatoes work too)
3 – 15oz cans Northern beans, drain & rinsed
½ cup onion, diced
½ cup green pepper, diced
1 box Carroll Shelby’s White Chicken Chili mix
Pre-cook chicken breast meat in oil, get some color on it! Add water (follow directions on the box) and seasoning packets, followed by all the other ingredients. Bring to a boil, then reduce heat and simmer for at least 30 minutes.
This would be simple in the crock pot too, just pre-sear the chicken, then toss it all in and set it on low until your whole house smells amazing and the kids come running for dinner.
You know what goes great with chili?
A New Planet beer. (it’s ironic that they are now in South Dakota — where my pregnant sister lives, so she’s sans beer — and then there’s me, just waiting for a beer, and they aren’t in Wisco yet)
What’s on your plate or planner this weekend?
Celiac in the City 
