Welcome to Friday Photos, a weekly feature here on Celiac in the City — you can read how it all started by clicking HERE.
Simple breakfasts. Like a bowl of Glutenfreeda oatmeal, with a sprinkle of cinnamon on top.
Chicken chili with beans and quinoa pasta for lunch.
Simple salads for dinner.
Followed by full-of-flavor enchiladas from Cocina DeLeon in Brookfield.
Sometimes we get adventurous — bear steaks at the farm.
So it’s not all sugar and desserts. (although it seems like it — and it’s fun to post about the baking and sweet treats!) We are just as happy with a fresh salad topped with a homemade vinaigrette.
Ok, and a Crispin cider.
So what do YOU think? Are you tuning in for sweet treats… or do you prefer to see recipes for the everyday meals? Or a combo of both?