Remember the last time we went to the farm?
Not only did we whip up some of Gluten Free Girl and the Chef’s pizza, but we did some appetizers too. That’s what we do at the farm.
Drink wine. (we needed it for the fondue, of course)
And eat some more.
Are you a fondue fan?
Growing up, we always got to choose a special meal for our birthday. Fondue was at the top of my list. We didn’t exactly have this fondue pot, but it all turned out alright. We used oil in the pot to make meats and anything breaded.
This time it was all cheese. Gruyère and Havarti. With a little Pinot Grigio added in.
And plenty of dippers.
If Cupid gives me one of these for Valentine’s Day, my life will be complete.
How about you… do you fondue?