Have you tried any products from Udi’s Gluten Free Foods yet?
Well, you should.
I had been hearing about Udi’s for months. It was the buzz of every forum, blog, tweet around. I needed to get my hands on their products to see what all the talk was about. Heather from Udi’s GF Foods was ever so generous by sending some goodies for me to try and share with our GF Get-Together Group.
I got to work “researching” right away.
I have a little test for gluten free breads and pizza. Can I eat them cold? If YES, they pass the test. Udi’s passed with flying colors. No need to toast or even heat this bread. This was straight out of the bag. You can see from the picture how nice and fluffy it is.
I usually have to store my bread in the freezer because I can’t eat it fast enough. This bread never made it to the freezer. There were too many good options for it.
Like a grilled cheese.
Or a Cuban sandwich. (this was my favorite)
It tasted “normal.” And for those of you who have spent wasted money on frozen, tastes-like-cardboard-even-when-toasted bread, you understand how great this is.
The muffins were just as good.
Again, no need to heat it up. Right out of the package. Soft, moist, delicious.
And the pizza… let’s just say I burned my mouth at least three times that day. I couldn’t wait. It was THAT good.
It was thin and crispy, especially around the edges. I started using a new baking stone, get one if you don’t already have one.
We went simple just sauce and cheese with a little Penzeys pizza seasoning. (we didn’t have any other toppings around and quite honestly, I couldn’t wait)
This is what was left after about 10 minutes.
I recently found Udi’s bread at Beans and Barley here in Milwaukee. Hoping to get it in more stores in the area. Leave a comment if you have found it elsewhere, or if you have tried their products and just want to rave about them.