Last week was my first week back after break. Monday was tough. I won’t lie. We have this nice extended vaca that starts a few days before Christmas and takes us right into 2010 without seeing the campus once.
We had eaten most of our left overs during the weekend. I had no ambition to cook on Sunday night.
Soup. In the freezer. The ones I bought at Outpost for days like these.
I was impressed. Although the bowls were a bit small, I was satisfied with the serving and piece of french bread. (from Molly’s Gluten Free Bakery of course)
Yep. Two pictures. Two reviews. I didn’t feel like packing lunch on Tuesday either.
