Recipes

BEVERAGES

RumChata Chocolates

4 Ingredient Margaritas

White Russians (dairy-free)

Russian Mudslides

Cinnamon Dolce Lattes

Pumpkin Spice Lattes

SNACKS & APPETIZERS

Jalawhoppers

Grilled Asparagus with Lemon

Homemade Croutons

Buffalo Chicken Tater Tot Nachos

4 Ingredient Hummus

Quinoa Cakes — Pizza Style

Easy Artichoke Dip

Gluten-Free Beer Dip

Easy-Peasy Taco Dip

Thanksgiving Chex Mix

Apple Streusel Chex Mix 

Celiac Sista’s Slow Cooker Applesauce

I Miss Almond Joy Bars

BLT Bites

Bruschetta 

Bird Seed Snack Mix

Grandma’s Cooked Rice

Scalloped Corn

Cranberry Salad

Roasted Pumpkin Seeds

Family Flatbread

MAIN MEALS

Mexican Lasagna

Pumpkin Pie Waffles

Overnight Oatmeal Delight

Maple Nut Zucchini French Toast

Satisfying Salads

Brandon’s Chicken Chili

Simple Shrimp Skillet with Smashed Chive Potatoes

Zucchini Planks 

Pan Toast with an Iced Cafe au Lait

SOUPS

Zesty Corn Tortilla Soup

Potato Leek Soup aka Tayden’s Mashed Potato Soup

Spicy Tomato Dill Soup

DESSERTS

Grandma G’s Monster Cookies

Crazy Cake

Thumbprint Cookies

Snowflakes (aka Crinkles aka Pixies) 

“Bacon & Egg” Bites

Pumpkin Spice Cookies with RumChata Cream Cheese Frosting

Springtime Lemon Bars

Cinnamon & Sugar Pretzels 

Strawberry Cheesecake Bites

Berry Good Crispy Rice Treats

Coconut Cake with Berries 

Cherry Crisp

Grandma Audrey’s Rhubarb Bars

Grandma EdithAnn’s Banana Bread

Peach “Sorbet” 

Chocolate-Banana-Peanut-Butter Mock Ice Cream

SALAD DRESSINGS

Simple Vinaigrette Dressing

Creamy Avocado Dressing